There are many incentive programs offered to customers by retailers, brands and businesses. Incentive meaning that they try to give customers motivation to spend money. That’s fine. But I wonder some time how many of these programs really provide an incentive that works for the company. I’ve seen research that speaks to the pros and cons, the benefits and drawbacks, the best practices and the pit falls. My conclusion is that companies do a good job of rewarding purchases that would have happened anyway. I’m not so sure companies create the surprise and delight that is spoken about in front of strategic white boards with an abundance of hand waving and passion. How much of it is translating down to the tactics that reaches the customer to make them surprised and delighted?
We all have the luxury of spending time as the customer at some point during our day. When I am that customer, I don’t find a lot that makes me surprise or delighted. Do you? Granted, perhaps I look at this from a jaded point of view because in my job I try to advise companies on how to do a better job exciting their customer. Let’s use a personal example to illustrate. I was at a local restaurant recently when I asked a female customer what provided an incentive for her to frequent the restaurant and it was interesting what she told me. A little background on this customer first. This woman is middle aged, with kids, who likes to shop, but can’t shop with the freedom of yesteryear, prior to the economic crunch – sounds pretty average, right? Well her answer to her top of mind surprise and delight was a recent restaurant visit when the bartender, at the conclusion of the meal, prior to giving the bill, gave her and her husband a complimentary small glass of after dinner wine. He said that that the restaurant did not recognize them and wanted to welcome them and invite them to return.
Now you can read into this as you want, yet here is a one-off independent restaurant giving away a drink, which is easy but very effective. You may also say this does not scale, it could have been a one-time happening and what about X, Y, Z set of issues. Let’s put the compliance department aside for one moment. Any retailer worth their salt should be able to create a marketing program that can surprise and delight customers, especially their best customers. I should note that the restaurant customer went on to say that she is a member of many retailer’s point programs and she finds no difference between them; they all offer points for prizes that are out of reach, out of touch and uninteresting. Generic programs from blending brands. Great!
Pleasantly surprising someone is often not easy, yet it is worth the effort and shows you care. This generates a delightful experience that in turn creates engagement, strong relations and incremental lifetime customer value. If you don’t believe me, go and see our restaurant customer and her husband. I know there is very good chance you’ll find them back at the restaurant where our story began.
We all have the luxury of spending time as the customer at some point during our day. When I am that customer, I don’t find a lot that makes me surprise or delighted. Do you? Granted, perhaps I look at this from a jaded point of view because in my job I try to advise companies on how to do a better job exciting their customer. Let’s use a personal example to illustrate. I was at a local restaurant recently when I asked a female customer what provided an incentive for her to frequent the restaurant and it was interesting what she told me. A little background on this customer first. This woman is middle aged, with kids, who likes to shop, but can’t shop with the freedom of yesteryear, prior to the economic crunch – sounds pretty average, right? Well her answer to her top of mind surprise and delight was a recent restaurant visit when the bartender, at the conclusion of the meal, prior to giving the bill, gave her and her husband a complimentary small glass of after dinner wine. He said that that the restaurant did not recognize them and wanted to welcome them and invite them to return.
Now you can read into this as you want, yet here is a one-off independent restaurant giving away a drink, which is easy but very effective. You may also say this does not scale, it could have been a one-time happening and what about X, Y, Z set of issues. Let’s put the compliance department aside for one moment. Any retailer worth their salt should be able to create a marketing program that can surprise and delight customers, especially their best customers. I should note that the restaurant customer went on to say that she is a member of many retailer’s point programs and she finds no difference between them; they all offer points for prizes that are out of reach, out of touch and uninteresting. Generic programs from blending brands. Great!
Pleasantly surprising someone is often not easy, yet it is worth the effort and shows you care. This generates a delightful experience that in turn creates engagement, strong relations and incremental lifetime customer value. If you don’t believe me, go and see our restaurant customer and her husband. I know there is very good chance you’ll find them back at the restaurant where our story began.
